Ginseng Chrysanthemum tea has long been used in Traditional Chinese Medicine as an immunity booster and a natural remedy to treat fatigue.
 
Blending American ginseng and chrysanthemum buds with fruity cacao from the Philippines’ Rehoboth Estate makes for a powerful yet comforting aroma. Enjoy the delicious taste of traditions.
 
Ingredients: Cacao, cane sugar, cacao butter, milk powder, ginseng, chrysanthemum buds

TASTING NOTES: Aroma of floral chrysanthemum with hints of ginseng
 
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