Nepali Green Pearl is a fresh, strong organic green tea rolled into tight pearls. The tea makers at the Tinjure Cooperative carefully shape the leaf using heated pans, coaxing out a wide range of aromas and flavors that are best explored by steeping the same leaves at least twice.
 
Tasting Notes: On the first steep, this beautiful green tea jumps out of the cup with a citrus bouquet. As it relaxes in the second steep, its tightly wound pearls fully unfurl with a magnitude of savory flavors, ranging from briny seaweed to comforting smoked artichoke. To release this tea’s full vegetal strength without being overwhelmed by its astringency, it’s best to begin with a light, short steep that sets up your cup for the longer, hotter second and third steeps. Lovers of Japanese sencha and matcha green tea are likely to enjoy this tea.
 
Taste: Smoked artichoke & Meyer lemon
Origin: Ilam District, Eastern Nepali Himalayas
Tea Maker: Tinjure Cooperative
Infusion Suggestions: 
Steep 1 1 tsp / 2.5 g  |  8 oz  | 180° F  |  2 min
Steep 2  8 oz  | 190° F  |  3 min
Certifications: USDA Organic, Rainforest Alliance Certified
Contains Caffeine
 
Learn More: www.youngmountaintea.com