This cocoa comes from the Tumaco region of Colombia, where a small company called Cacao Hunters encourages cacao diversity by working with farmers to cultivate regional varieties. Cacao Hunters buys and blends beans from small farm co-ops, then coordinates export with Uncommon Cacao, a Colorado broker that provides cocoa to chocolate makers willing to pay a premium for high-quality beans. 
 
Veteran chocolate maker Pablo — who joined our team in 2015 with a wealth of agricultural knowledge — roasts to enhance the beans’ creamy, nutty notes.
 
TASTING NOTES: tasting notes: chocolate-covered almonds, clover honey
 
LEARN MORE: www.dandelionchocolate.com