This is a three-way collaboration chocolate made with all our favourite things - coffee, tea and cacao.
 
Ethiopian washed coffee sourced and roasted by Smitten Coffee Roasters is blended carefully with Drifting Snowflakes Jasmine Green Tea curated by Pekoe & Imp. Cacao from Ucayali River, Peru, and a touch of milk tie everything together in a harmonious blend that is warm, nutty and floral.
 
Ingredients: Cacao butter, cane sugar, cacao, milk powder, tea leaves, coffee beans

TASTING NOTES: Warm nutty coffee aroma with delicate notes of jasmine and cream.
 
LEARN MORE: www.fossachocolate.com