Wild about cacao? Hidden for centuries along the Amazon Rainforest's Juruá River, this extremely rare cacao is pure pleasure. Lush nuances of malt, sweet spice, and moss in a velvety finish.

Magnificent and mysterious like the jaguar—a national symbol of Brazil—we cannot let this heirloom fruit disappear. Caputo's Wild Juruá 70% bar is sponsored by Caputo's Preservation Program which fights to preserve wild cacao and its biodiversity.

TASTING: floral, tropical, nutty, fresh baked bread

PAIRINGS: stout, whiskey neat, Port, yerba maté tea

REGION: sustainably harvested in the Amazon Rainforest; made by hand in São Paulo, Brazil
 
LEARN MORE: www.caputos.com/product/caputos-wild-jurua-70-luisa-abram/